Artisanal Cheese Making Process and Equipment Guide - (Reading > Apply a Diagram)

Artisanal Cheese Making Process and Equipment Guide

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Hi Sarah, I saw your post about wanting to start making cheese at home. I took some classes at this local place and thought I'd share some info. If you want to start with , it only takes a few hours and is great for beginners. You'll need some basic equipment - the most important being . Temperature control is crucial - when you add the culture, it needs to be at . If you're serious about getting into this hobby, I'd recommend getting their since it includes everything you need to get started, including a recipe book. They offer workshops every if you want hands-on experience. Let me know if you want to join me for a class! Best, Emma

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The cheese making facility . The main difference between fresh and aged cheese making is . The professional kit costs more because .

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