Artisanal Cheesemaking Steps - (Reading > Apply a Diagram)

Hi Sarah, I saw your post about wanting to start making cheese at home. I took some classes at this local place and thought I'd share some info. If you want to start with 1, it only takes a few hours and is great for beginners. You'll need some basic equipment - the most important being 2. Temperature control is crucial - when you add the culture, it needs to be at 3. If you're serious about getting into this hobby, I'd recommend getting their 4 since it includes everything you need to get started, including a recipe book. They offer workshops every 5 if you want hands-on experience. Let me know if you want to join me for a class! Best, Emma

The cheese making facility 6. The main difference between fresh and aged cheese making is 7. The professional kit costs more because 8.