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Read the following message.
A. Fermentation, a cornerstone of Korean cuisine, has been practiced for thousands of years as a method of fooLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Decide which paragraph, (A) to (D), has the information given in each statement below. Select (E) if the information is not given in any of the paragraphs.
1...... - The fermentation process requires specific environmental conditions to be successful. 2...... - Korean families traditionally used special rooms for fermenting food. 3...... - The nutritional value of soybeans increases through fermentation. 4...... - Modern Koreans prefer traditional fermentation methods over industrial ones. 5...... - Kimchi's bacterial composition remains constant throughout fermentation. 6...... - Fermented foods are primarily used as preservatives in Korean cuisine. 7...... - The absence of oxygen is crucial for bacterial growth in fermentation. 8...... - Korean fermentation techniques have attracted worldwide attention. 9...... - Salt-resistant bacteria are present in the early fermentation of kimchi.