The debate over requiring restaurants to include plant-forward dishes on children's menus versus maintaining traditional kid-friendly options - (Reading > Viewpoints)

The debate over requiring restaurants to include plant-forward dishes on children's menus versus maintaining traditional kid-friendly options

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The growing debate over children's menu options has intensified as health advocates push for more plant-based Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

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The main point of disagreement between Sarah Chen and Marcus Rodriguez is . According to Dr. Watson, the success of healthy menu options depends on . Jennifer Morris's position on menu changes can best be described as . The article suggests that the debate over children's menus is particularly significant because . Based on the article, which approach to menu changes would most likely succeed? .

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As a restaurant consultant, I find this debate fascinating. The reality is that . Chen's argument about early exposure to healthy foods is valid, but . Rodriguez's perspective is understandable from a business standpoint, though . What's particularly interesting is Watson's research, which suggests that . Moving forward, the industry needs to to effectively address this issue.

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