Courses/CELPIP Vocabulary & Collocations Kit/Food & Dining - Groceries, Markets & Food Labels

#21. Food & Dining - Groceries, Markets & Food Labels

Words (Core Vocabulary)

  • supermarket / grocery store / farmers’ market / bulk section
  • aisle / checkout / self-checkout / cart / basket
  • organic / local / seasonal / free-range / fair trade
  • brand / generic / store brand
  • Nutrition Facts (panel) / serving size / calories / % Daily Value
  • ingredient list / allergen statement (“Contains,” “May contain”)
  • best before date (quality) / expiry date (certain products)
  • unit price (price per 100 g / per item)
  • ripe / underripe / overripe
  • deli / bakery / seafood counter / butcher
  • substitute / alternative (e.g., oat milk for dairy)
  • deposit/refund on beverage containers (varies by province)

Phrases (Shop smart, ask clearly)

  • Do you have this in stock, or when will it be restocked?
  • Where can I find the bulk section / gluten-free products?
  • Could I get 200 grams of cheddar sliced thin, please?
  • Is there a cheaper alternative or store brand for this?
  • Does this item contain nuts/dairy/soy?
  • Could you check the price per 100 grams for me?
  • Can I return unopened items with a receipt?

Contextual Examples (Natural, everyday)

  • **Excuse me—**where are the whole-grain wraps? Are any on sale this week?
  • At the deli: Could I get 150 g of turkey thinly sliced, please?
  • Label check: I’m checking the ingredient listdoes this contain sesame?
  • Bulk: If I bring my own container, can you tare the weight first?

Collocations & Phrases (bold the key words)

Finding & comparing

  • check the unit price
  • compare brands
  • look for sales
  • scan the barcode
  • read the Nutrition Facts

Counters & quantities

  • order at the deli counter
  • ask for thin/thick slices
  • weigh produce
  • buy in bulk
  • substitute ingredients

Allergy & dates

  • read the ingredient list
  • watch for allergen warnings
  • check the best before date
  • avoid cross-contamination

Canadian Cultural Context (How to sound natural & polite)

  • Nutrition Facts labels highlight serving size and % Daily Value—useful for quick comparisons.
  • Best before dates relate to quality, not always safety; expiry dates apply to some items (e.g., certain formula/supplements).
  • Many provinces use deposit-return on beverage containers; keep receipts/containers for refunds.
  • Reusable bags are common; some stores charge for bags.

Extra Mini-Patterns (plug-and-play)

  • Locate item: Where can I find the non-dairy milk? Is oat milk in the fridge aisle?”
  • Allergen check: Does this contain peanuts or was it processed in a facility with nuts?”
  • Deli order: Could I get 200 g of smoked salmon, sliced and wrapped separately?”
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