Courses/CELPIP Vocabulary & Collocations Kit/Food & Dining - Restaurants, Reservations & Takeout

#22. Food & Dining - Restaurants, Reservations & Takeout

Words (Core Vocabulary)

  • reservation / booking / waitlist / walk-in
  • host/hostess / server / table for [number] / patio / booth
  • menu / daily specials / set menu / kids’ menu
  • allergies / dietary restrictions / substitution / modification
  • starter / main / side / dessert
  • to-go / takeout / pickup / curbside pickup
  • estimate / quoted wait / seating time
  • high-top / counter seat
  • last call / kitchen closing

Phrases (Call, arrive, order, adjust)

Booking & arrival

  • Hi, I’d like to make a reservation for four this Friday at 7.
  • Do you take walk-ins, or should we join the waitlist online?
  • Could we request a patio table if available?

Ordering & clarifying

  • What are the specials tonight?
  • Could I substitute the fries for a salad?
  • I have a nut allergyis the kitchen able to avoid cross-contact?

Takeout

  • I’d like to place a pickup order for 6:30what’s the ETA?
  • Could you pack sauces separately, please?

Changes

  • Our plans changed— could we move our reservation to 7:30?

Contextual Examples (Natural, everyday)

  • At the door: Hi, table for twois there a long wait or can we join the list?
  • Ordering: I’ll get the grilled salmon; could I swap the rice for vegetables?
  • Takeout call: Pickup for Mahdie at 6:45please keep the dressing on the side.

Collocations & Phrases (bold the key words)

Reservations & seating

  • make a reservation
  • join a waitlist
  • request a patio/booth
  • confirm the seating time

Ordering & accomodations

  • ask about the specials
  • request a substitution
  • note an allergy
  • avoid cross-contact

Takeout

  • place a pickup order
  • quote an ETA
  • pack sauces separately
  • double-bag soups/stews

Canadian Cultural Context (How to sound natural & polite)

  • Popular places fill up on weekendsreserve early.
  • Staff appreciate clear allergy info and polite requests for substitutions.
  • Patio seating is in high demand during warm months; waits are common.

Extra Mini-Patterns (plug-and-play)

  • Reservation: I’d like to book a table for four at 7 p.m. Fridaypatio if possible.”
  • Substitute: Could I substitute the fries for a side salad, no croutons?”
  • Takeout: Pickup at 6:30—please pack sauces separately and label the veggie dish.”
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